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Wednesday, February 25, 2026 at 12:19 PM
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Southern Oklahoma Nutrition Program Menu - March 2-6

180 Cedar Circle Suite B, Atoka | 580-889-3080

March 2

Taco Salad (1 cup) or two soft tacos (consisting of 1.5 oz meat, 1 tsp shredded cheese, and 1/4 cup shredded lettuce/tomatoes per taco). This is served with corn with bell peppers and onions, lettuce and tomato (included in the entrée), and salsa or sour cream. The meal also includes a fruit cobbler, milk, and an optional beverage of water or iced tea.

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