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Saturday, March 7, 2026 at 5:48 PM
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Southern Oklahoma Nutrition Program Menu

180 Cedar Circle Suite B, Atoka 580-889-3080

March 9

Hamburger patty topped with fried onions. The sides include green peas and a choice of breaded okra or California blend vegetables. This is served with a bread or dinner roll with margarine, a pudding swirl for dessert, and milk with optional water or iced tea.

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