U.S. Senator Markwayne Mullin (R-OK), a member of the Senate Indian Affairs Committee, and U.S. Senator Tina Smith (D-MN) introduced the Promoting Regulatory Independence, Mastery, and Expansion for Meat Processing in Indian Country Act, also known as the PRIME Meat Processing in Indian Country Act.
This bill will support tribal meat processing operations by establishing self-governance authority for the inspection of tribal meat processing facilities. This authority would keep processing local and available and facilities running smoothly and safely.
“Food sovereignty for our Tribal nations and businesses throughout Indian Country is critically important. The limitations of federal resources should not impact their growth,” said Senator Mullin.
